Our History - Galvan Family Cellars has been crafting unique wines from unique California vineyards since 2003. Since our first ‘baby” production of 200 cases, we have steadily grown to 3,500 cases between several small production single varietal wines and proprietary blends.

Salvador Galvan has been making wine since the late 1990’s, and worked his way from the El Dorado Foothills to Napa and the San Francisco Bay Area. Salvador is also owner and wine maker for Solano Wine Collective, a custom crush and wine consulting business he created in Solano County’s Green Valley in 2007, crafting wines for select high end boutique producers, including Chateau Potelle Winery in St. Helena.

Our Philosophy - great wine starts in the vineyard. While we do produce certain close-to-our-heart varietals year after year, we also let other varietals pick us- we are inspired by the growers we meet who practice sustainable farming methods for captivating vineyard sites.

We extend our eco-conscious sensibilities to our packaging- locally produced, lightweight bottles, natural cork, silkscreen labels and no pesky foil.